INGLEBY FARMS

Ingleby Farms produces natural and high-quality beef from their original Black Aberdeen Angus cattle in Uruguay.

Ingleby Farms has mainly natural grassland, ideal for breeding and fattening cattle. They also produce crops such as wheat, corn, barley, sorghum, soy, canola, peas, grass, oat and lotus seeds, and fodder crops. In 2015, Ingleby Farms entered the Natural Meat Certification Program from INAC (Uruguay National Institute of Meat) recognized by the USDA (US Department of Agriculture). This program certifies that cattle are raised and kept open-range for their entire lifetime.

Cattle have full and verifiable traceability. Cattle do not receive any animal protein in their feed and do not receive any hormones. Ingleby Farms’ 100% grass-fed Angus beef has also achieved the Never Ever 3 certification, which certifies that their cattle are free from antibiotics. In 2021, they obtained the Certified Humane certificate that certifies the welfare of farm animals.