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    Polanco Caviar

    Bakery

    Polanco Caviar is founded in 2008, with the aim of taking advantage of the natural characteristics of Uruguay for the breeding of sturgeons. This is how a unique quality caviar in the world is obtained.

    Polanco Caviar stems from the belief that to achieve exceptional things, they must be made in a different way. The outcome is a worldwide unique Caviar. Polanco Caviar has been awarded with 3 golden stars, the highest qualification in the Superior Taste Award of the International Taste & Quality Institute (iTQi) in Brussels. Its caviar is being export to more than 25 countries in the 5 continents and have offices in Europe and USA. Polanco Caviar is part of the Uruguayan Exporters Association, Also, it achieves international certifications as Global Gap and FSSC 22.000

    AÑO DE
    CONSTITUCIÓN

    2008

    CANTIDAD
    EMPLEADOS

    10 to 50 employees

    MERCADOS DE
    EXPORTACIÓN

    Polaco Caviar exports to more than 25 countries in all 5 continents.

    OFICINAS EN
    EL EXTERIOR

    Polanco Caviar has offices in Bordeaux (France) and Atlanta (USA)

    Datos de Contacto

    > Facundo Marquez

    > CEO

    > fmarquez@polancocaviar.com

    > +59826014795

    > Ferrari 1355

    > Montevideo

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