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Hugo Soca

Profesional en gastronomía, diplomado en Cocina, Pastelería, Panadería, Somelier y docente de gastronomía.

Autor del libro Nuestras Recetas de Siempre, ganador del premio Gourmand en Francia 2013 al mejor libro de cocina Latinoamericana y tercer lugar en Alemania entre los libros realizados en los últimos 20 años de Latinoamérica.

En 2015 recibió el Premio Manuel Oribe a la cultura gastronómica.

En 2019 estrenó el documental titulado "Criollo", basado en las tradiciones culinarias de su familia.

Actualmente es propietario de "Almacén Hugo Soca", un restaurante que prioriza la comida casera y la utilización de productos orgánicos. Además es conductor del programa De la tierra al plato en Montecarlo TV, canal 4.