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    • Subsectors:

    Beef
    Blueberries
    Caviar
    Citrus
    Dairy Products
    Marmalades and honeys
    Olive oil
    Processed Foods
    Rice
    Wines

    Other sectors:

    Agribusiness Creative industries ICT Professional services

    Food and beverage

    Processed Foods

    Competitive advantages in the production of baked food in Uruguay
    • Long tradition and export trajectory: Uruguayan companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
    • Specialized talent: Uruguay has a large variety of professionals specialized in this industry, such as chemical engineers, food engineers, technicians and operators.
    • Adaptability: the sector has a great flexibility that allows it to adapt the products to the requirements of the most diverse customers.
    • Innovation and development: the country hosts an ecosystem that promotes innovation and the incorporation of technology.

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